WebNov 17, 2024 · Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil. If you do not brown the … WebNov 2, 2024 · The "Boston butt" has a bit more fat, making it super tender, while the "picnic shoulder" has more connective tissue, requiring slightly longer cooking time. Either one can be used in any recipe. Photo by …
Pork Butt Roast/Boston Butt Roast with Mushroom Gravy
WebNov 21, 2024 · 1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed. 2 teaspoons salt, plus more as needed. 1 teaspoon fresh ground black pepper. 2 … WebOct 13, 2024 · Step 1 Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork. Step 2 Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. Step 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow … my life alert
10 Best Boston Butt Pork Roast Crock Pot Recipes Yummly
WebJan 23, 2012 · Sprinkle vegetables with freshly cracked black pepper and make a well in the center of the vegetables. Transfer the roast, fat side up, to the slow cooker. Smear the mushroom soup on top and sprinkle with the thyme and sage. Cover and cook 7 to 8 hours on high, 9 to 10 on low. Times will vary according to how your slow cooker works. Steps to Make It. Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours. WebJul 5, 2024 · Instructions. Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over top. In a small bowl, make a rub … mylife all in one place